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Crockpot Alfredo Chicken with Mushrooms and Spinach

forkmantis's picture
Sun, 2006-01-15 18:24 — forkmantis

Summary

Yield
Source

http://users3.ev1.net/~fontlady/crockpot_alfredo_chick_mush_spinach.html

Prep Time4 hours

Description

Crockpot Alfredo Chicken with Mushrooms and Spinach

Ingredients

  • 4 large boneless chicken breasts
  • Seasoning salt, to taste
  • 16 oz jar Alfredo Sauce
  • 3 cloves garlic, cut in half
  • 1⁄2 lb fresh mushrooms, cut in half
  • Garlic powder
  • Freshly ground pepper
  • Fresh parsley, chopped
  • 4 1⁄2 oz fresh spinach, about 1/2 bag

Instructions

Place chicken in slow cooker and sprinkle on both sides with seasoning
salt. Add sauce and garlic; mix to coat chicken with sauce. Place
mushrooms on top of chicken; sprinkle with a little garlic powder,
pepper and parsley. Cook on LOW about 4 hours or until chicken is done.
Add spinach and cook just until spinach starts to wilt. If your chicken
breasts are quite large, you may be able to cut each one in half and
get about 8 servings.

Notes

Per 1/4 Recipe: 357 Calories; 20g Fat; 32g Protein; 7g Carbohydrate; 1g Dietary Fiber; 6g Net Carbs
Per 1/6 Recipe: 238 Calories; 14g Fat; 21g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs